Prepare Subtle Dishes to Bring Out the Natural Flavor of Cod
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As cooking becomes more popular across America and people look for new and exciting meals to cook, more people are getting excited about seafood. Many restaurants and recipes are centered around creating heavy sauces to coat the fish with, but those sauces are both unhealthy and unsatisfying. Intense sauces overpower the naturally delicious flavor of frozen Alaska cod, which is why finding ways to add subtle flavors is so important. Two of the easiest and healthiest ways to cook the fish are to add lemon juice and grill it, or to add lemon juice, breadcrumbs and garlic and to oven-roast it.